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Jeffrey M. Haydu


Jeff Haydu received his B.A. from Swarthmore College and his Ph.D. from UC Berkeley. He studies U.S. labor, employers, and food-related protest movements in historical and comparative perspective. Jeff is the author of Between Craft and Class (UC Press, 1988), Making American Industry Safe for Democracy (Illinois, 1997), Citizen Employers (Cornell, 2008), and Upsetting Food (Temple, 2021). His undergraduate courses include social movements, American society, and the sociology of food.